What Is the Difference Between Afternoon Tea and High Tea?
Afternoon tea and high tea are two distinct British tea traditions that often get confused due to their somewhat misleading names. Both have their own unique customs, foods, and times of day they are enjoyed. Here’s a detailed look at the differences between afternoon tea and high tea.
Afternoon Tea
Origins and History
Afternoon tea, also known as “low tea,” is a light meal traditionally served in the late afternoon. It was introduced in Britain in the early 19th century by Anna, the Duchess of Bedford. She found herself hungry in the long hours between lunch and dinner and started having a pot of tea and light snacks to curb her hunger. This practice quickly became a social event among the upper classes.
Timing
Afternoon tea is typically served between 3:30 PM and 5:00 PM.
Setting
The term “low tea” comes from the fact that it is usually served on low, comfortable chairs and tables, similar to a coffee table. The setting is often elegant, with fine china, linens, and a relaxed atmosphere.
Menu
The afternoon tea menu consists of light, dainty foods that are easy to eat. Common items include:
- Tea: Various types of tea, often served with milk and sugar.
- Finger Sandwiches: Small sandwiches with fillings like cucumber, smoked salmon, egg and cress, or ham and mustard.
- Scones: Served with clotted cream and strawberry jam.
- Pastries and Cakes: A selection of sweet treats such as éclairs, macaroons, and small cakes.
Purpose
Afternoon tea is more of a social event, a time for conversation and relaxation. It is often seen as a special occasion or a treat.
High Tea
Origins and History
High tea, in contrast, was a meal associated with the working class. It became popular during the Industrial Revolution as a hearty, early evening meal for laborers coming home after a long day of work. The name “high tea” refers to the high dining table at which it was eaten.
Timing
High tea is typically served between 5:00 PM and 7:00 PM.
Setting
Unlike afternoon tea, high tea is served at the dining table, reflecting a more substantial meal. The setting is more practical and less formal compared to the elegance of afternoon tea.
Menu
High tea includes more substantial and hearty foods, making it more akin to dinner. Common items include:
- Tea: Strong, robust tea varieties.
- Meat Dishes: Such as cold meats, pies, and sausages.
- Fish: Smoked fish, fish cakes, or poached fish.
- Breads and Butter: Various types of bread with butter.
- Eggs and Cheese: Hard-boiled eggs, cheese slices.
- Baked Goods: Including scones, cakes, and biscuits.
- Vegetables: Potatoes and other cooked vegetables.
Purpose
High tea serves as the main evening meal, providing nourishment after a day’s work. It is practical and filling, catering to the dietary needs of working individuals.
Key Differences
- Time of Day:
- Afternoon Tea: Served in the late afternoon (3:30 PM – 5:00 PM).
- High Tea: Served in the early evening (5:00 PM – 7:00 PM).
- Setting:
- Afternoon Tea: Informal, relaxed setting with low tables.
- High Tea: Formal meal at the dining table.
- Menu:
- Afternoon Tea: Light snacks and sweets, such as finger sandwiches, scones, and pastries.
- High Tea: Hearty, substantial foods, including meats, fish, bread, and vegetables.
- Purpose:
- Afternoon Tea: Social event, often seen as a treat or special occasion.
- High Tea: Main evening meal for nourishment after work.
Conclusion
While both afternoon tea and high tea involve the enjoyment of tea, they are distinct traditions with different origins, purposes, and menus. Understanding these differences can enhance your appreciation of these unique cultural practices and help you enjoy them appropriately, whether you are indulging in an elegant afternoon tea or sitting down for a hearty high tea.
